Most people outside the Pacific know kava for its calming properties, but this misses its true essence. In Fiji, it is called “yaqona,” and the ceremony of its preparation and consumption is a sacred ritual. It is a tool for conflict resolution, a way to welcome guests as family, and a bridge between community leaders.
Each step, from the gentle clapping to the shared drinking from the bilo (cup), reinforces social harmony. As we work to save the kava plant, we are equally committed to preserving these intricate cultural practices that teach us about respect, community, and peace.
